After 20 years of clinical and research experience using low carbohydrate, ketogenic diets, I am continually amazed at how health can be improved by just changing the food that someone eats. I use an approach that is simple and effective, and evidence-based. Medical conditions, like type 2 diabetes, obesity, hypertension, GERD, fatty liver, and PCOS, can all be improved or even reversed through food. I am specialized in internal Medicine and obesity medicine, and I am the author of the books End Your Carb Confusion, The New Atkins for a New You, Keto Clarity, and Cholesterol Clarity.
I am guest editor for special issues of several journals, I coordinate a medical school elective on Medical Obesity Management, and I speak at many research and public meetings. My clinical research now involves documenting and fine-tuning the effects of medical nutritional therapy, including nutritional ketosis.
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This faculty member (or a member of their immediate family) has reported outside activities with the companies or institutions listed below. This information has been reported to the health system leadership and, when appropriate, management plans are in place to address potential conflicts of interest.
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